Fat Angelo's Restaurant: Entrepreneurial Growth
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| Product Ref: |
03/184C |
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Company: |
Fat Angelo's Restaurant
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| Product Type: |
Case |
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Industry: |
Hotels, Restaurants, Leisure
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| Related Product(s): |
Teaching Note
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| Launched in 1998, Fat Angelo's Restaurant was the brainchild of three entrepreneurs who seized an opportunity to bring "family-style" Italian restaurants to Hong Kong. By the end of 2002, Fat Angelo's had grown into a four-restaurant chain. This case illustrates what can happen during a phase of rapid expansion in the restaurant business in Hong Kong. |
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| Functional Area : |
Economics & Business Policy
Strategy & General Management
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Issues: |
Expansion decision, entrepreneurship |
| Length: |
12 pages
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Country: |
Hong Kong SAR
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| Pub. Year: |
2003 |
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Level of Difficulty: |
1 |
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This product type is available in the following language(s):
English Simplified Chinese
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| Related Information: |
N/A
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This is a part of The Trade & Industry Department SME Case Series
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