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Fat Angelo's Restaurant: Entrepreneurial Growth    
 
Product Ref: 03/184C Company: Fat Angelo's Restaurant

Product Type: Case Industry: Hotels, Restaurants, Leisure

Related Product(s): Teaching Note
Authors: Simon Tam   Monica Wong
Launched in 1998, Fat Angelo's Restaurant was the brainchild of three entrepreneurs who seized an opportunity to bring "family-style" Italian restaurants to Hong Kong. By the end of 2002, Fat Angelo's had grown into a four-restaurant chain. This case illustrates what can happen during a phase of rapid expansion in the restaurant business in Hong Kong.
Functional Area : Economics & Business Policy
Strategy & General Management

Issues: Expansion decision, entrepreneurship
Length: 12 pages Country: Hong Kong SAR

Pub. Year: 2003 Level of Difficulty: 1
         
This product type is available in the following language(s):      English   Simplified Chinese
         
Related Information: N/A
 
This is a part of The Trade & Industry Department SME Case Series
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